We went to the farmers market yesterday and brought home sweet crabapples, fingerling potatoes, heirloom tomatoes, basil, cucumbers, watercress and wild greens, onions, and locally raised pork steaks and sausage.
When we arrived home, we whipped up some basil, onion, chive, and bacon omelets. I also couldn't resist one of those crabapples! Sooo good.
- angela
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